COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities

A pneumonia outbreak associated with a new coronavirus of probable bat origin

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Identifying SARS-CoV-2 related coronaviruses in Malayan pangolins

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Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives

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Association between unhealthy plant-based diets and metabolic syndrome in adult men and women: a population-based study in South Korea

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Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

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Vaccination against coronaviruses in domestic animals

(2020) Ian R. Tizard   VACCINE

On the Coronaviruses and Their Associations with the Aquatic Environment and Wastewater

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Edible insects unlikely to contribute to transmission of coronavirus SARS-CoV-2

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Swine acute diarrhea syndrome coronavirus replication in primary human cells reveals potential susceptibility to infection

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Insects: A Potential Source of Protein and Other Nutrients for Feed and Food

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An overview of avian influenza in the context of the Australian commercial poultry industry

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Taking a lesson from the COVID-19 pandemic: Preventing the future outbreaks of viral zoonoses through a multi-faceted approach

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Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices

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Approaching Ecological Sustainability in the Emerging Insects-as-Food Industry

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Emerging and re-emerging coronaviruses in pigs

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Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal

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The Ecological Paw Print of Companion Dogs and Cats

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Entomophagy: Nutritional, ecological, safety and legislation aspects

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Global status of insects as food and feed source: A review

(2019) Sergey Govorushko   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Drivers of meat consumption

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Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

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Re-assessing the diversity of negative strand RNA viruses in insects

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Traditional consumption of and rearing edible insects in Africa, Asia and Europe

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Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms ( Tenebrio molitor L. 1758)

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Discovery and Sequence Analysis of Four Deltacoronaviruses from Birds in the Middle East Reveal Interspecies Jumping with Recombination as a Potential Mechanism for Avian-to-Avian and Avian-to-Mammalian Transmission

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Reducing food’s environmental impacts through producers and consumers

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Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

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Recently identified bee viruses and their impact on bee pollinators

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Food Safety Issues Related to Uses of Insects for Feeds and Foods

(2018) H. J. van der Fels-Klerx et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Evaluation of platelet lysate as a substitute for FBS in explant and enzymatic isolation methods of human umbilical cord MSCs

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Prospects for the Use of Induced Pluripotent Stem Cells (iPSC) in Animal Conservation and Environmental Protection

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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

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Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons

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Cardio-Metabolic Benefits of Plant-Based Diets

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Antibiotic resistance

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Use antibiotics in cell culture with caution: genome-wide identification of antibiotic-induced changes in gene expression and regulation

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Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

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Global correlates of emerging zoonoses: Anthropogenic, environmental, and biodiversity risk factors

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Allergenicity assessment strategy for novel food proteins and protein sources

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Fate of pharmaceuticals and pesticides in fly larvae composting

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Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

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Antibiotics in cell culture: friend or foe? Suppression of keratinocyte growth and differentiation in monolayer cultures and 3D skin models

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Assessment of protein and amino acid concentrations and labeling adequacy of commercial vegetarian diets formulated for dogs and cats

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World meat consumption patterns: An overview of the last fifty years (1961–2011)

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Alternatives to the use of fetal bovine serum: human platelet lysates as a serum substitute in cell culture media

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Impact of Avian Influenza on Village Poultry Production Globally

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Origins of HIV and the AIDS Pandemic

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Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

Environmental Impacts of Cultured Meat Production

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Human Infections with Dicrocoelium dendriticum in Kyrgyzstan: The Tip of the Iceberg?

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Anthropo-entomophagy: Cultures, evolution and sustainability

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