Traditional consumption of and rearing edible insects in Africa, Asia and Europe

Demanding safe foods – Safety testing under the novel food regulation (2015/2283)

(2018) Alie de Boer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microbiological Load of Edible Insects Found in Belgium

(2017) Rudy Caparros Megido et al.   Insects

Microbial community assessment of mealworm larvae ( Tenebrio molitor ) and grasshoppers ( Locusta migratoria migratorioides ) sold for human consumption

(2016) J. Stoops et al.   FOOD MICROBIOLOGY

Paying to see a bug on my food

(2015) Tiziana de-Magistris et al.   British Food Journal

The insectivore’s dilemma, and how to take the West out of it

(2015) Ophelia Deroy et al.   FOOD QUALITY AND PREFERENCE

The psychology of eating insects: A cross-cultural comparison between Germany and China

(2015) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

(2015) Hui Shan Grace Tan et al.   FOOD QUALITY AND PREFERENCE

Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products

(2015) Sarah van Broekhoven et al.   JOURNAL OF INSECT PHYSIOLOGY

Crickets Are Not a Free Lunch: Protein Capture from Scalable Organic Side-Streams via High-Density Populations of Acheta domesticus

(2015) Mark E. Lundy et al.   PLoS One

Insect Consumption to Address Undernutrition, a National Survey on the Prevalence of Insect Consumption among Adults and Vendors in Laos

(2015) Hubert Barennes et al.   PLoS One

Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands

(2014) Eveline J. S. Lensvelt et al.   ECOLOGY OF FOOD AND NUTRITION

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

How then shall we eat? Insect-eating attitudes and sustainable foodways

(2013) Heather Looy et al.   AGRICULTURE AND HUMAN VALUES

Notes on entomophagy and entomotherapy generally and information on the situation in India in particular

(2013) V. Benno Meyer-Rochow et al.   APPLIED ENTOMOLOGY AND ZOOLOGY

Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review

(2013) Simone Belluco et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nutrient composition of four species of winged termites consumed in western Kenya

(2013) John N. Kinyuru et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development

(2013) Rudy Caparros Megido et al.   JOURNAL OF SENSORY STUDIES

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Comparative Survey of Entomophagy and Entomotherapeutic Practices in Six Tribes of Eastern Arunachal Pradesh (India)

(2013) Jharna Chakravorty et al.   Journal of Ethnobiology and Ethnomedicine

Ethno-entomological observations from North Korea (officially known as the “Democratic People’s Republic of Korea”)

(2013) V Benno Meyer-Rochow   Journal of Ethnobiology and Ethnomedicine

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Urban gardens, agriculture, and water management: Sources of resilience for long-term food security in cities

(2012) Stephan Barthel et al.   ECOLOGICAL ECONOMICS

Microbiological aspects of processing and storage of edible insects

(2012) H.C. Klunder et al.   FOOD CONTROL

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

(2010) Dennis G. A. B. Oonincx et al.   PLoS One

Fatty acids and proximate composition of eight Thai edible terricolous insects

(2009) Pornpimol Raksakantong et al.   FOOD RESEARCH INTERNATIONAL

Conversion of organic material by black soldier fly larvae: establishing optimal feeding rates

(2009) Stefan Diener et al.   WASTE MANAGEMENT & RESEARCH

Research and utilization of medicinal insects in China

(2009) Ying FENG et al.   ENTOMOLOGICAL RESEARCH

Feasting on insects

(2009) Kenichi NONAKA   ENTOMOLOGICAL RESEARCH

Common edible insects and their utilization in China

(2009) Xiaoming CHEN et al.   ENTOMOLOGICAL RESEARCH

Edible insects: Traditional knowledge or western phobia?

(2009) Alan L. YEN   ENTOMOLOGICAL RESEARCH

The utilization and industrialization of insect resources in China

(2008) Chuan-Xi ZHANG et al.   ENTOMOLOGICAL RESEARCH

Harvesting grasshoppers Sphenarium purpurascens in Mexico for human consumption: A comparison with insecticidal control for managing pest outbreaks

(2007) René Cerritos et al.   CROP PROTECTION

Biodiversity conservation and agricultural sustainability: towards a new paradigm of 'ecoagriculture' landscapes

(2007) S. J Scherr et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES