Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway

Therapeutic Effect of Chitooligosaccharide Tablets on Lipids in High-Fat Diets Induced Hyperlipidemic Rats

(2019) Di Yang et al.   MOLECULES

Antitumor effects of curcumin: A lipid perspective

(2019) Mehri Bemani Naeini et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Intravenous sustained-release nifedipine ameliorates nonalcoholic fatty liver disease by restoring autophagic clearance

(2019) Solji Lee et al.   BIOMATERIALS

Preventive effect of Lactobacillus plantarum KSFY02 isolated from naturally fermented yogurt from Xinjiang, China, on d-galactose–induced oxidative aging in mice

(2019) Xin Zhao et al.   JOURNAL OF DAIRY SCIENCE

Effects of high fat diet and chronic circadian challenge on glucocorticoid regulation in C57BL/6J mice

(2019) Harish S. Appiakannan et al.   PHYSIOLOGY & BEHAVIOR

Thioacetamide potentiates high cholesterol and high fat diet induced steato-hepatitic changes in livers of C57BL/6J mice: A novel eight weeks model of fibrosing NASH

(2019) Love Sharma et al.   TOXICOLOGY LETTERS

Adipokine dysregulation and adipose tissue inflammation in human obesity

(2018) Xabier Unamuno et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Gender-divergent expression of lipid and bile acid metabolism-related genes in adult mice offspring of dams fed a high-fat diet

(2018) Yuji Tanaka et al.   JOURNAL OF BIOSCIENCES

Effect of Phyllanthus emblica L. fruit on methionine and choline-deficiency diet-induced nonalcoholic steatohepatitis

(2018) Yu-Tang Tung et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

The hypolipidemic effects of peptides prepared from Cicer arietinum in ovariectomized rats and HepG2 cells

(2018) Wen Shi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of the Japanese diet in combination with exercise on visceral fat accumulation

(2018) Masaki Asano et al.   NUTRITION

Molecular Regulation of Fatty Acid Oxidation in Skeletal Muscle during Aerobic Exercise

(2018) Anne-Marie Lundsgaard et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Hexane-Isopropanolic Extract of Tungrymbai, a North-East Indian fermented soybean food prevents hepatic steatosis via regulating AMPK-mediated SREBP/FAS/ACC/HMGCR and PPARα/CPT1A/UCP2 pathways

(2018) Anjum Dihingia et al.   Scientific Reports

Short-term treatment with metformin reduces hepatic lipid accumulation but induces liver inflammation in obese mice

(2018) Alexandre Abilio de Souza Teixeira et al.   INFLAMMOPHARMACOLOGY

CYP7A1-rs3808607: a single nucleotide polymorphism associated with cholesterol response to functional foods

(2018) Yongbo She et al.   Current Opinion in Food Science

The immunomodulatory role of probiotics in allergy therapy

(2018) Jafar Hajavi et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Polyphenols regulating microRNAs and inflammation biomarkers in obesity

(2018) Telma A.F. Corrêa et al.   NUTRITION

Preventive Effect of Lactobacillus Plantarum CQPC10 on Activated Carbon Induced Constipation in Institute of Cancer Research (ICR) Mice

(2018) Jing Zhang et al.   Applied Sciences-Basel

Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties

(2018) Mattia Pia Arena et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mate tea reduces high fat diet-induced liver and metabolic disorders in mice

(2018) Marina Valente Barroso et al.   BIOMEDICINE & PHARMACOTHERAPY

Associations between epicardial adipose tissue, subclinical atherosclerosis and high-density lipoprotein composition in type 1 diabetes

(2018) Cristina Colom et al.   Cardiovascular Diabetology

Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet

(2018) Hadi Maleki Kakelar et al.   FOOD CHEMISTRY

Jaboticaba peel powder and jaboticaba peel aqueous extract reduces obesity, insulin resistance and hepatic fat accumulation in rats

(2018) Sabrina Alves Lenquiste et al.   FOOD RESEARCH INTERNATIONAL

Pex11a deficiency causes dyslipidaemia and obesity in mice

(2018) Congcong Chen et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Metabolic syndrome, Mediterranean diet, and polyphenols: Evidence and perspectives

(2018) Mauro Finicelli et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Punicic acid: A potential compound of pomegranate seed oil in Type 2 diabetes mellitus management

(2018) Yaser Khajebishak et al.   JOURNAL OF CELLULAR PHYSIOLOGY

GLUT12 expression and regulation in murine small intestine and human Caco-2 cells

(2018) Eva Gil-Iturbe et al.   JOURNAL OF CELLULAR PHYSIOLOGY

STING-mediated inflammation in Kupffer cells contributes to progression of nonalcoholic steatohepatitis

(2018) Yongsheng Yu et al.   JOURNAL OF CLINICAL INVESTIGATION

Lactobacillus plantarum YS2 (yak yogurt Lactobacillus) exhibited an activity to attenuate activated carbon-induced constipation in male Kunming mice

(2018) Xin Zhao et al.   JOURNAL OF DAIRY SCIENCE

Changes in peroxisome proliferator-activated receptor alpha target gene expression in peripheral blood mononuclear cells associated with non-alcoholic fatty liver disease

(2018) Tian Tian Li et al.   Lipids in Health and Disease

Reduced Number of Adipose Lineage and Endothelial Cells in Epididymal fat in Response to Omega-3 PUFA in Mice Fed High-Fat Diet

(2018) Katerina Adamcova et al.   Marine Drugs

Effects of Metformin Combined with Lactoferrin on Lipid Accumulation and Metabolism in Mice Fed with High-Fat Diet

(2018) Qing-Qing Min et al.   Nutrients

Fisetin attenuates high fat diet-triggered hepatic lipid accumulation: A mechanism involving liver inflammation overload associated TACE/TNF-α pathway

(2018) Xu Minxuan et al.   Journal of Functional Foods

Continuous access to snacks from weaning onwards in female rats causes weight gain, insulin insensitivity, and sustained leptin resistance in adulthood

(2018) Rebecca C. Clawson et al.   PHYSIOLOGY & BEHAVIOR

Effects of triphenyl phosphate exposure during fetal development on obesity and metabolic dysfunctions in adult mice: Impaired lipid metabolism and intestinal dysbiosis

(2018) Dezhen Wang et al.   ENVIRONMENTAL POLLUTION

Evaluation of hepatic function using dynamic contrast-enhanced magnetic resonance imaging in melanocortin 4 receptor-deficient mice as a model of nonalcoholic steatohepatitis

(2018) Tomomi Yamada et al.   MAGNETIC RESONANCE IMAGING

A new clinical perspective: Treating obesity with nutritional coaching versus energy-restricted diets

(2018) Paula Helena Dayan et al.   NUTRITION

Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet

(2017) Bartosz Fotschki et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue

(2017) Dong-Hyeon Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

(2017) Wurong Ding et al.   Journal of Functional Foods

Phyllanthus Niruri Standardized Extract Alleviates the Progression of Non-Alcoholic Fatty Liver Disease and Decreases Atherosclerotic Risk in Sprague–Dawley Rats

(2017) Raghdaa Al Zarzour et al.   Nutrients

Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice

(2017) Xiaoyong Chen et al.   Nutrients

Bacterial microbiota compositions of naturally fermented milk are shaped by both geographic origin and sample type

(2016) Z. Zhong et al.   JOURNAL OF DAIRY SCIENCE

Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China

(2016) Lanhua Yi et al.   JOURNAL OF DAIRY SCIENCE

The Anti-Adipogenic Activity of a New Cultivar, Pleurotus eryngii var. ferulae ��Beesan No. 2��, through Down-Regulation of PPAR �� and C/EBP �� in 3T3-L1 Cells

(2016) Min-Jae Kang et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Deregulation of arginase induces bone complications in high-fat/high-sucrose diet diabetic mouse model

(2016) Anil Bhatta et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

From Yaks to Yogurt: The History, Development, and Current Use of Probiotics

(2015) L. V. McFarland   CLINICAL INFECTIOUS DISEASES

Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides

(2015) Wei Li et al.   JOURNAL OF BIOTECHNOLOGY

Effects of different Lactobacillus reuteri on inflammatory and fat storage in high-fat diet-induced obesity mice model

(2015) Yi Qiao et al.   Journal of Functional Foods

Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process

(2012) Wei Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Hypolipidemic Effect of Hexane Fraction from Rhizopus oryzae KSD-815

(2011) Sang-Jin Lee   Journal of the Korean Society for Applied Biological Chemistry

Dietary Bitter Melon Seed Increases Peroxisome Proliferator-Activated Receptor-γ Gene Expression in Adipose Tissue, Down-Regulates the Nuclear Factor-κB Expression, and Alleviates the Symptoms Associated with Metabolic Syndrome

(2010) Vidya Gadang et al.   JOURNAL OF MEDICINAL FOOD