High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties
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Title
High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties
Authors
Keywords
Complex coacervation, High-intensity ultrasound, Whey protein isolate, Kappa carrageenan, Functional properties
Journal
ULTRASONICS SONOCHEMISTRY
Volume 70, Issue -, Pages 105340
Publisher
Elsevier BV
Online
2020-09-09
DOI
10.1016/j.ultsonch.2020.105340
References
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