Consumers’ attitudes and willingness to pay for organic eggs

Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs

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What do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour

(2017) Heinke Heise et al.   International Food and Agribusiness Management Review

Predicting intentions to purchase organic food: the moderating effects of organic food prices

(2016) Rong-Da Liang   British Food Journal

Customer value perception of organic food: cultural differences and cross-national segments

(2016) Barbara Seegebarth et al.   British Food Journal

Consumer perceptions and attitudes of organic food products in Eastern China

(2015) Biao Xie et al.   British Food Journal

Consumer motivation for organic food consumption

(2015) Bülent Ergönül et al.   Emirates Journal of Food and Agriculture

The role of subjective norms in theory of planned behavior in the context of organic food consumption

(2014) Abdullah Al-Swidi et al.   British Food Journal

The table egg: a review

(2013) Antonio Gilberto Bertechini et al.   CIENCIA E AGROTECNOLOGIA

Willingness to pay for biodiesel in Spain: a pilot study for diesel consumers

(2013) L. Giraldo et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Concerns about animal welfare: a cluster analysis of German pig farmers

(2012) Annabell Franz et al.   British Food Journal

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

(2011) Joris Aertsens et al.   British Food Journal

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

(2011) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

(2010) Ellen Van Loo et al.   JOURNAL OF FOOD SCIENCE

Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences

(2010) Francisco J Mesías et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Product Differentiation and Quality in Food Markets: Industrial Organization Implications

(2010) Tina L. Saitone et al.   Annual Review of Resource Economics

Consumer willingness to pay for locally grown products: the case of South Carolina

(2009) Carlos E. Carpio et al.   Agribusiness

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Effect of information about organic production on beef liking and consumer willingness to pay

(2009) F. Napolitano et al.   FOOD QUALITY AND PREFERENCE

Decomposing Local: A Conjoint Analysis of Locally Produced Foods

(2008) Kim Darby et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Turkish academic staffs' perception of organic foods

(2008) Ays¸e Özfer Özc¸elik et al.   British Food Journal