Risk analysis approach applied to consumers’ behaviour toward fraud in food products

Chinese consumers’ preferences for quality signals on fresh milk: Brand versus certification

(2019) Yulian Ding et al.   Agribusiness

International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion

(2019) John Spink et al.   JOURNAL OF FOOD SCIENCE

Awakening from the listeriosis crisis: Food safety challenges, practices and governance in the food retail sector in South Africa

(2019) Sandra Boatemaa et al.   FOOD CONTROL

Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention

(2019) Jianhua Wang et al.   FOOD CONTROL

Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

(2019) Peng Miao et al.   FOOD QUALITY AND PREFERENCE

A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

(2019) Helen Kendall et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food fraud and the perceived integrity of European food imports into China

(2018) H. Kendall et al.   PLoS One

Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

(2018) Helen Kendall et al.   FOOD CONTROL

What Determines the Purchase Intention of Liquid Milk during a Food Security Crisis? The Role of Perceived Trust, Knowledge, and Risk

(2018) Mohammed Ziaul Hoque et al.   Sustainability

Consumer trust in the Australian food system – The everyday erosive impact of food labelling

(2016) Emma Tonkin et al.   APPETITE

Food fraud and consumers’ choices in the wake of the horsemeat scandal

(2016) Lara Agnoli et al.   British Food Journal

Consumers' confidence, reflections and response strategies following the horsemeat incident

(2016) J. Barnett et al.   FOOD CONTROL

Assessing food safety knowledge and preferred information sources among 19–29 year olds

(2016) Tangi Burke et al.   FOOD CONTROL

Economically motivated food fraud and adulteration in China: An analysis based on 1553 media reports

(2016) Wenjing Zhang et al.   FOOD CONTROL

The influence of country-of-origin stereotypes on consumer responses to food safety scandals: The case of the horsemeat adulteration

(2016) Camilla Barbarossa et al.   FOOD QUALITY AND PREFERENCE

Insight from the horsemeat scandal

(2016) Ying Kei Tse et al.   INDUSTRIAL MANAGEMENT & DATA SYSTEMS

Consumer trust in different food provisioning schemes: evidence from Beijing, China

(2016) Lei Zhang et al.   JOURNAL OF CLEANER PRODUCTION

Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions

(2016) Sylvain Charlebois et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Existing Food Habits and Recent Choices Lead to Disregard of Food Safety Announcements

(2015) Ying Jessica Cao et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in Finland

(2015) Satu Tähkäpää et al.   FOOD CONTROL

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Food-related hazards in China: Consumers' perceptions of risk and trust in information sources

(2014) Rongduo Liu et al.   FOOD CONTROL

Credence and the effect on consumer liking of food – A review

(2013) Fredrik Fernqvist et al.   FOOD QUALITY AND PREFERENCE

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

(2013) KAREN EVERSTINE et al.   JOURNAL OF FOOD PROTECTION

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Understanding the motives for food choice in Western Balkan Countries

(2011) Jasna Milošević et al.   APPETITE

Polish consumer food choices and beliefs about organic food

(2011) Sylwia Żakowska‐Biemans   British Food Journal

Unrealistic optimism on information security management

(2011) Hyeun-Suk Rhee et al.   COMPUTERS & SECURITY

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE

MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”

(2011) E. CARRILLO et al.   JOURNAL OF SENSORY STUDIES

Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy

(2010) S. Cope et al.   FOOD POLICY

Phthalate Exposure Through Food and Consumers’ Risk Perception of Chemicals in Food

(2009) Maria Dickson-Spillmann et al.   RISK ANALYSIS

Russian consumers’ motives for food choice

(2008) Pirjo Honkanen et al.   APPETITE

Food choice and food consumption frequency for Uruguayan consumers

(2008) Gastón Ares et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Consumer responses to communication about food risk management

(2007) Heleen van Dijk et al.   APPETITE