What Determines the Purchase Intention of Liquid Milk during a Food Security Crisis? The Role of Perceived Trust, Knowledge, and Risk

Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting

(2018) Mohammad Aminul Islam et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sustainable Consumer Behaviour: A Collection of Empirical Studies

(2017) Gerrit Antonides   Sustainability

Labeling farmed seafood: A review

(2017) Frode Alfnes et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Milk Adulteration and Detection: A Review

(2016) Siuli Das et al.   Sensor Letters

Decisional factors driving organic food consumption

(2015) Chih-Ching Teng et al.   British Food Journal

Cause related marketing in the German retail sector: Exploring the role of consumers’ trust

(2015) Monika Hartmann et al.   FOOD POLICY

Consumer knowledge and use of information about fish and aquaculture

(2013) Zuzanna Pieniak et al.   FOOD POLICY

Milk Production Trends and Dairy Development in Bangladesh

(2011) M.M. Uddin et al.   OUTLOOK ON AGRICULTURE

Consumer response to food scandals and scares

(2011) Diána Bánáti   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Subjective and objective knowledge as determinants of organic vegetables consumption

(2010) Zuzanna Pieniak et al.   FOOD QUALITY AND PREFERENCE

Food Scares and Trust: A European Study

(2010) Mario Mazzocchi et al.   JOURNAL OF AGRICULTURAL ECONOMICS

An integrated research framework to understand consumer attitudes and purchase intentions toward genetically modified foods

(2008) Mei‐Fang Chen   British Food Journal