Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

Published 2018 View Full Article

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Title
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
Authors
Keywords
Food fraud, Economically motivated adulteration (EMA), Consumers, Food risk, Trust
Journal
FOOD CONTROL
Volume 95, Issue -, Pages 339-351
Publisher
Elsevier BV
Online
2018-08-13
DOI
10.1016/j.foodcont.2018.08.006

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