Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying

Comparison of spray, freeze and oven drying as a means of reducing bitter aftertaste of steviol glycosides (derived from Stevia rebaudiana Bertoni plant) – Evaluation of the final products

(2016) Charikleia Chranioti et al.   FOOD CHEMISTRY

Encapsulation of Lactobacillus casei ATCC 393 cells and evaluation of their survival after freeze-drying, storage and under gastrointestinal conditions

(2016) Meng Xu et al.   JOURNAL OF FOOD ENGINEERING

Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera ( Aloe barbadensis Miller) gel

(2016) R. Minjares-Fuentes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying

(2015) R. Rajam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Additives on Quality of Spray-Dried Fructooligosaccharide Powder

(2014) N. Amrutha et al.   DRYING TECHNOLOGY

The Survival ofLactococcus lactisin a Convective-Air-Drying Environment: The Role of Protectant Solids, Oxygen Injury, and Mechanism of Protection

(2013) Amir Ghandi et al.   DRYING TECHNOLOGY

Properties and Stability of Spray-Dried and Freeze-Dried Microcapsules Co-Encapsulated with Fish Oil, Phytosterol Esters, and Limonene

(2013) Qiong Chen et al.   DRYING TECHNOLOGY

A distributed parameter model for the spray drying of multicomponent droplets with a crust formation

(2012) Jakub M. Gac et al.   ADVANCED POWDER TECHNOLOGY

The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival ofLactococcus lactisduring Spray Drying

(2012) Amir Ghandi et al.   DRYING TECHNOLOGY

Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying

(2012) Amir Ghandi et al.   JOURNAL OF FOOD ENGINEERING

Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

(2012) Amir Ghandi et al.   JOURNAL OF FOOD ENGINEERING

Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

(2012) R. Rajam et al.   Journal of Functional Foods

Drying of Yeasts—Factors Affecting Inactivation During Drying

(2011) Sachie Fujii et al.   DRYING TECHNOLOGY

Optimization of Leavening Activity of Baker's Yeast During the Spray-Drying Process

(2010) M. Ahi et al.   DRYING TECHNOLOGY

Spray Drying ofS-Adenosyl-L-Methionine inSaccharomyces cerevisiaeK-9

(2010) Vichuta Lauruengtana et al.   DRYING TECHNOLOGY

Spray Drying of a Vaginal Probiotic Strain ofLactobacillus acidophilus

(2009) B. Riveros et al.   DRYING TECHNOLOGY

Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria

(2009) KANCHI BHASKER PRAVEEN KUMAR REDDY et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate

(2009) Louise Emy Kurozawa et al.   JOURNAL OF FOOD ENGINEERING

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

(2009) B. Adhikari et al.   JOURNAL OF FOOD ENGINEERING

Drying by desorption: A tool to determine spray drying parameters

(2008) Pierre Schuck et al.   JOURNAL OF FOOD ENGINEERING

Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying

(2008) B. Murúa-Pagola et al.   JOURNAL OF FOOD ENGINEERING

Nano-particle encapsulation of fish oil by spray drying

(2007) Seid Mahdi Jafari et al.   FOOD RESEARCH INTERNATIONAL

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING