The Survival ofLactococcus lactisin a Convective-Air-Drying Environment: The Role of Protectant Solids, Oxygen Injury, and Mechanism of Protection

The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival ofLactococcus lactisduring Spray Drying

(2012) Amir Ghandi et al.   DRYING TECHNOLOGY

Single Droplet Drying Technique to Study Drying Kinetics Measurement and Particle Functionality: A Review

(2012) Nan Fu et al.   DRYING TECHNOLOGY

Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying

(2012) Amir Ghandi et al.   JOURNAL OF FOOD ENGINEERING

Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

(2012) Amir Ghandi et al.   JOURNAL OF FOOD ENGINEERING

Food applications of bacterial cell wall hydrolases

(2010) Lien Callewaert et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

(2009) B. Adhikari et al.   JOURNAL OF FOOD ENGINEERING

Intragenomic 16S rRNA gene heterogeneity in Lactococcus lactis subsp. cremoris

(2008) Christopher J. Pillidge et al.   INTERNATIONAL DAIRY JOURNAL

Effect of air freezing, spray freezing, and pressure shift freezing on membrane integrity and viability of Lactobacillus rhamnosus GG

(2008) Marcus Volkert et al.   JOURNAL OF FOOD ENGINEERING

Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study

(2005) Harriëtte Oldenhof et al.   BIOTECHNOLOGY PROGRESS