Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables

Published 2009 View Full Article

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Title
Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 1, Pages C55-C61
Publisher
Wiley
Online
2009-11-20
DOI
10.1111/j.1750-3841.2009.01417.x

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