Low temperature alters plasma membrane lipid composition and ATPase activity of pineapple fruit during blackheart development

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)

(2013) Hui Wang et al.   BMC PLANT BIOLOGY

Lipid profiling and tolerance to low-temperature stress in Thellungiella salsuginea in comparison with Arabidopsis thaliana

(2012) X. D. Zhang et al.   BIOLOGIA PLANTARUM

Binding of phosphatidic acid to 14-3-3 proteins hampers their ability to activate the plant plasma membrane H+-ATPase

(2012) Lorenzo Camoni et al.   IUBMB LIFE

Oxidoreductase activity of chromatophores and purified cytochrome bc 1 complex from Rhodobacter sphaeroides: a possible role of cardiolipin

(2012) Lucia Catucci et al.   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage

(2012) Issaya Pusittigul et al.   SCIENTIA HORTICULTURAE

Molecular, cellular, and physiological responses to phosphatidic acid formation in plants

(2011) C. Testerink et al.   JOURNAL OF EXPERIMENTAL BOTANY

Overexpression of the phosphatidylinositol synthase gene from Zea mays in tobacco plants alters the membrane lipids composition and improves drought stress tolerance

(2011) Shu-Mei Zhai et al.   PLANTA

Polyphenol Oxidase and Peroxidase Expression in Four Pineapple Varieties (Ananas comosus L.) after a Chilling Injury

(2010) Astrid-Kim Raimbault et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of tomato phosphatidylinositol-specific phospholipase-C (PI-PLC) family members and the role of PLC4 and PLC6 in HR and disease resistance

(2010) Jack H. Vossen et al.   PLANT JOURNAL

Phosphatidic Acid Inhibits Blue Light-Induced Stomatal Opening via Inhibition of Protein Phosphatase 1

(2010) A. Takemiya et al.   PLANT PHYSIOLOGY

Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane

(2009) Changfeng Zhang et al.   FOOD CHEMISTRY

Phospholipase D 1 and Phosphatidic Acid Regulate NADPH Oxidase Activity and Production of Reactive Oxygen Species in ABA-Mediated Stomatal Closure in Arabidopsis

(2009) Y. Zhang et al.   PLANT CELL

Osmotic stress-induced phosphoinositide and inositol phosphate signalling in plants

(2009) TEUN MUNNIK et al.   PLANT CELL AND ENVIRONMENT

Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°С

(2008) Changfeng Zhang et al.   FOOD CHEMISTRY