Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism
出版年份 2020 全文链接
标题
Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism
作者
关键词
antioxidant capacity, antioxidative enzymes, blackheart, fatty acids, internal browning, low temperature stress, mitochondria
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 170, Issue -, Pages 111330
出版商
Elsevier BV
发表日期
2020-08-26
DOI
10.1016/j.postharvbio.2020.111330
参考文献
相关参考文献
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