PaMADS7, a MADS-box transcription factor, regulates sweet cherry fruit ripening and softening

A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening

(2018) Shan Li et al.   NEW PHYTOLOGIST

Cloning and expression profiling of the PacSnRK2 and PacPP2C gene families during fruit development, ABA treatment, and dehydration stress in sweet cherry

(2017) Xinjie Shen et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Characteristics and regulatory pathway of the PrupeSEP1 SEPALLATA gene during ripening and softening in peach fruits

(2017) Jinjin Li et al.   PLANT SCIENCE

PaCYP78A9, a Cytochrome P450, Regulates Fruit Size in Sweet Cherry (Prunus avium L.)

(2017) Xiliang Qi et al.   Frontiers in Plant Science

MADS-domain transcription factors and the floral quartet model of flower development: linking plant development and evolution

(2016) Günter Theißen et al.   DEVELOPMENT

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor

(2016) Haifeng Jia et al.   PLANT BIOTECHNOLOGY JOURNAL

BananaMaMADSTranscription Factors Are Necessary for Fruit Ripening and Molecular Tools to Promote Shelf-Life and Food Security

(2016) Tomer Elitzur et al.   PLANT PHYSIOLOGY

Genome-Wide Targets Regulated by the OsMADS1 Transcription Factor Reveals Its DNA Recognition Properties

(2016) Imtiyaz Khanday et al.   PLANT PHYSIOLOGY

Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C

(2015) Lei Wang et al.   FOOD CHEMISTRY

PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance

(2015) Qian Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

Role for the banana AGAMOUS-like geneMaMADS7in regulation of fruit ripening and quality

(2015) Juhua Liu et al.   PHYSIOLOGIA PLANTARUM

The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit

(2014) Yan Wang et al.   FOOD CHEMISTRY

The role of abscisic acid in fruit ripening and responses to abiotic stress

(2014) Ping Leng et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptional control of fleshy fruit development and ripening

(2014) Rumyana Karlova et al.   JOURNAL OF EXPERIMENTAL BOTANY

A Role for PacMYBA in ABA-Regulated Anthocyanin Biosynthesis in Red-Colored Sweet Cherry cv. Hong Deng (Prunus avium L.)

(2014) Xinjie Shen et al.   PLANT AND CELL PHYSIOLOGY

miR824-Regulated AGAMOUS-LIKE16 Contributes to Flowering Time Repression in Arabidopsis

(2014) J.-Y. Hu et al.   PLANT CELL

Transcriptional dynamics of the developing sweet cherry (Prunus avium L.) fruit: sequencing, annotation and expression profiling of exocarp-associated genes

(2014) Merianne Alkio et al.   Horticulture Research

Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life

(2014) Ali Abas Wani et al.   Food Packaging and Shelf Life

Fruit Development and Ripening

(2013) Graham B. Seymour et al.   Annual Review of Plant Biology

The Role of ABA in the Maturation and Postharvest Life of a Nonclimacteric Sweet Cherry Fruit

(2013) Hao Luo et al.   JOURNAL OF PLANT GROWTH REGULATION

Interaction analysis of grapevine MIKCc-type MADS transcription factors and heterologous expression of putative véraison regulators in tomato

(2013) Robin D. Mellway et al.   JOURNAL OF PLANT PHYSIOLOGY

Single-base resolution methylomes of tomato fruit development reveal epigenome modifications associated with ripening

(2013) Silin Zhong et al.   NATURE BIOTECHNOLOGY

A New Tomato NAC (NAM/ATAF1/2/CUC2) Transcription Factor, SlNAC4, Functions as a Positive Regulator of Fruit Ripening and Carotenoid Accumulation

(2013) Mingku Zhu et al.   PLANT AND CELL PHYSIOLOGY

Molecular and genetic regulation of fruit ripening

(2013) Nigel E. Gapper et al.   PLANT MOLECULAR BIOLOGY

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Regulation of ripening and opportunities for control in tomato and other fruits

(2012) Graham B. Seymour et al.   PLANT BIOTECHNOLOGY JOURNAL

AppleSEPALLATA1/2-like genes control fruit flesh development and ripening

(2012) Hilary S. Ireland et al.   PLANT JOURNAL

Characterization of MADS-domain transcription factor complexes in Arabidopsis flower development

(2012) C. Smaczniak et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Identification of potential target genes for the tomato fruit-ripening regulator RIN by chromatin immunoprecipitation

(2011) Masaki Fujisawa et al.   BMC PLANT BIOLOGY

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

(2011) Huertas M. Díaz-Mula et al.   Food and Bioprocess Technology

The Emerging Importance of Type I MADS Box Transcription Factors for Plant Reproduction

(2011) S. Masiero et al.   PLANT CELL

The Tomato MADS-Box Transcription Factor RIPENING INHIBITOR Interacts with Promoters Involved in Numerous Ripening Processes in a COLORLESS NONRIPENING-Dependent Manner

(2011) C. Martel et al.   PLANT PHYSIOLOGY

Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato

(2011) L. Sun et al.   PLANT PHYSIOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries

(2011) Jinhe Bai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Regulatory Mechanisms of Textural Changes in Ripening Fruits

(2010) Xian Li et al.   CRITICAL REVIEWS IN PLANT SCIENCES

A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria×ananassa Duch.) fruit, a non-climacteric tissue*

(2010) Graham B. Seymour et al.   JOURNAL OF EXPERIMENTAL BOTANY

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid

(2009) S. WHEELER et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

The class E floral homeotic protein SEPALLATA3 is sufficient to loop DNA in ‘floral quartet’-like complexes in vitro

(2008) Rainer Melzer et al.   NUCLEIC ACIDS RESEARCH

Expression analysis and genetic mapping of three SEPALLATA-like genes from peach (Prunus persica (L.) Batsch)

(2008) Yong Xu et al.   Tree Genetics & Genomes