Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries

Published 2011 View Full Article

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Title
Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 62, Issue 2, Pages 204-212
Publisher
Elsevier BV
Online
2011-06-28
DOI
10.1016/j.postharvbio.2011.05.010

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