Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults

Title
Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults
Authors
Keywords
Taste, Sensory, Nutrigenomics, Nutrition, Human genetics
Journal
NUTRITION RESEARCH
Volume 85, Issue -, Pages 40-46
Publisher
Elsevier BV
Online
2020-12-05
DOI
10.1016/j.nutres.2020.12.007

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