Umami flavor enhances appetite but also increases satiety

Energy Expenditure, Satiety, and Plasma Ghrelin, Glucagon-Like Peptide 1, and Peptide Tyrosine-Tyrosine Concentrations following a Single High-Protein Lunch

(2018) Astrid J. Smeets et al.   JOURNAL OF NUTRITION

Does monosodium glutamate interact with macronutrient composition to influence subsequent appetite?

(2013) Una Masic et al.   PHYSIOLOGY & BEHAVIOR

Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women

(2012) Steve M. Douglas et al.   APPETITE

Infant regulation of intake: the effect of free glutamate content in infant formulas

(2012) Alison K Ventura et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein leverage affects energy intake of high-protein diets in humans

(2012) Eveline A Martens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oral and extra-oral taste perception

(2012) Kurumi Yamamoto et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women

(2011) Brett E. Carter et al.   BRITISH JOURNAL OF NUTRITION

Glutamate. Its applications in food and contribution to health

(2010) S. Jinap et al.   APPETITE

Protein, amino acids, vagus nerve signaling, and the brain

(2009) Daniel Tomé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Taste receptors for umami: the case for multiple receptors

(2009) Nirupa Chaudhari et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Glutamate: from discovery as a food flavor to role as a basic taste (umami)

(2009) Kenzo Kurihara   AMERICAN JOURNAL OF CLINICAL NUTRITION

The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: effects on satiety, and energy and macronutrient intakes

(2009) Natalie D. Luscombe-Marsh et al.   BRITISH JOURNAL OF NUTRITION

Taste sensitivity for monosodium glutamate and an increased liking of dietary protein

(2008) Natalie D. Luscombe-Marsh et al.   BRITISH JOURNAL OF NUTRITION

Genetic Variation in Taste and Its Influence on Food Selection

(2008) Bibiana Garcia-Bailo et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

External cues in the control of food intake in humans: The sensory-normative distinction

(2008) C.P. Herman et al.   PHYSIOLOGY & BEHAVIOR

MSG intake suppresses weight gain, fat deposition, and plasma leptin levels in male Sprague–Dawley rats

(2008) Takashi Kondoh et al.   PHYSIOLOGY & BEHAVIOR

Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context

(2007) Emma J. Bertenshaw et al.   PHYSIOLOGY & BEHAVIOR

Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans

(2007) Martin R. Yeomans et al.   PHYSIOLOGY & BEHAVIOR