Monosodium l-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women

Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women

(2014) Toshifumi Imada et al.   APPETITE

Umami flavor enhances appetite but also increases satiety

(2014) Una Masic et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men

(2014) D El Khoury et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Obesity – A neuropsychological disease? Systematic review and neuropsychological model

(2014) Kamila Jauch-Chara et al.   PROGRESS IN NEUROBIOLOGY

Monosodium glutamate stimulates secretion of glucagon-like peptide-1 and reduces postprandial glucose after a lipid-containing meal

(2012) H. Hosaka et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Sensing of amino acids by the gut-expressed taste receptor T1R1-T1R3 stimulates CCK secretion

(2012) Kristian Daly et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Lipid Sensing and Insulin Resistance in the Brain

(2012) Jessica T.Y. Yue et al.   Cell Metabolism

‘Metabolically healthy obesity’: Origins and implications

(2012) Gerald V. Denis et al.   MOLECULAR ASPECTS OF MEDICINE

Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women

(2011) Brett E. Carter et al.   BRITISH JOURNAL OF NUTRITION

The sensory optimum of chicken broths supplemented with calcium di-glutamate: A possibility for reducing sodium while maintaining taste

(2011) Brett E. Carter et al.   FOOD QUALITY AND PREFERENCE

Susceptibility to Overeating Affects the Impact of Savory or Sweet Drinks on Satiation, Reward, and Food Intake in Nonobese Women

(2011) Graham Finlayson et al.   JOURNAL OF NUTRITION

The cell biology of taste

(2010) Nirupa Chaudhari et al.   JOURNAL OF CELL BIOLOGY

New Frontiers in Gut Nutrient Sensor Research: Luminal Glutamate–Sensing Cells in Rat Gastric Mucosa

(2010) Eiji Nakamura et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

(2010) M. Yanina Pepino et al.   Obesity

The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: effects on satiety, and energy and macronutrient intakes

(2009) Natalie D. Luscombe-Marsh et al.   BRITISH JOURNAL OF NUTRITION

Mechanisms of Neural Response to Gastrointestinal Nutritive Stimuli: The Gut-Brain Axis

(2009) Tomokazu Tsurugizawa et al.   GASTROENTEROLOGY

A Possible Application of Monosodium Glutamate to Nutritional Care for Elderly People

(2008) Kenji Toyama et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN