Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor
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Title
Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor
Authors
Keywords
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Journal
Biomed Research International
Volume 2015, Issue -, Pages 1-10
Publisher
Hindawi Limited
Online
2015-07-13
DOI
10.1155/2015/189402
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- (2013) M. C. P. Geraedts et al. JOURNAL OF NEUROSCIENCE
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- Molecular mechanism of the allosteric enhancement of the umami taste sensation
- (2012) Ole G. Mouritsen et al. FEBS Journal
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- (2010) J.J. López Cascales et al. BIOPHYSICAL CHEMISTRY
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- (2009) Edmund T Rolls AMERICAN JOURNAL OF CLINICAL NUTRITION
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- (2009) Sue C Kinnamon AMERICAN JOURNAL OF CLINICAL NUTRITION
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- (2009) Richard A Hawkins AMERICAN JOURNAL OF CLINICAL NUTRITION
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- (2009) Takashi Kondoh et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Glutamate: from discovery as a food flavor to role as a basic taste (umami)
- (2009) Kenzo Kurihara AMERICAN JOURNAL OF CLINICAL NUTRITION
- Metabolic fate and function of dietary glutamate in the gut
- (2009) Douglas G Burrin et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Involvement of the Calcium-sensing Receptor in Human Taste Perception
- (2009) Takeaki Ohsu et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Tas1R1–Tas1R3 taste receptor variants in human fungiform papillae
- (2009) Mariam Raliou et al. NEUROSCIENCE LETTERS
- Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception
- (2009) Noriatsu Shigemura et al. PLoS One
- Molecular mechanism for the umami taste synergism
- (2008) F. Zhang et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
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