New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion

Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion

(2020) Marta Santos-Hernández et al.   FOOD CHEMISTRY

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

(2020) Pádraigín A. Harnedy-Rothwell et al.   FOOD RESEARCH INTERNATIONAL

Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review

(2019) Rui Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hidden “Digestome”: Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests

(2019) Maristella De Cicco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fish–derived proteins and their potential to improve human health

(2019) Hanna Fjeldheim Dale et al.   NUTRITION REVIEWS

WITHDRAWN: Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas, 9th edition

(2019) Pouya Saeedi et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Herring Milt Protein Hydrolysate Improves Insulin Resistance in High-Fat-Diet-Induced Obese Male C57BL/6J Mice

(2019) Yanwen Wang et al.   Marine Drugs

Incretin hormones: Their role in health and disease

(2018) Michael A. Nauck et al.   DIABETES OBESITY & METABOLISM

Atlantic salmon ( Salmo salar ) co-product-derived protein hydrolysates: A source of antidiabetic peptides

(2018) Pádraigín A. Harnedy et al.   FOOD RESEARCH INTERNATIONAL

Blue whiting ( Micromesistius poutassou ) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties

(2018) Pádraigín A. Harnedy et al.   Journal of Functional Foods

Food-Derived Hemorphins Cross Intestinal and Blood–Brain Barriers In Vitro

(2018) Dorothée Domenger et al.   Frontiers in Endocrinology

Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety

(2018) Marta Santos-Hernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults

(2018) W. Crowe et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Boarfish (Capros aper ) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice

(2018) Vadivel Parthsarathy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Casein materials show different digestion patterns using an in vitro gastrointestinal model and different release of glucagon-like peptide-1 by enteroendocrine GLUTag cells

(2018) Yosuke Komatsu et al.   FOOD CHEMISTRY

Using Caco-2 cells as novel identification tool for food-derived DPP-IV inhibitors

(2017) Juliette Caron et al.   FOOD RESEARCH INTERNATIONAL

Whey protein-derived peptide sensing by enteroendocrine cells compared with osteoblast-like cells: Role of peptide length and peptide composition, focussing on products of β-lactoglobulin hydrolysis

(2017) Giovanni Tulipano et al.   INTERNATIONAL DAIRY JOURNAL

Obesity and Associated Comorbidities in People and Companion Animals: A One Health Perspective

(2017) M. Chandler et al.   JOURNAL OF COMPARATIVE PATHOLOGY

Bioactivities of hemorphins released from bovine haemoglobin gastrointestinal digestion: Dual effects on intestinal hormones and DPP-IV regulations

(2017) Dorothée Domenger et al.   Journal of Functional Foods

Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers

(2017) Isabelle M. E. Lacroix et al.   Food & Function

Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake

(2017) Juliette Caron et al.   Frontiers in Endocrinology

Oral absorption of peptides and nanoparticles across the human intestine: Opportunities, limitations and studies in human tissues

(2016) P. Lundquist et al.   ADVANCED DRUG DELIVERY REVIEWS

Protein digestion and energy homeostasis: How generated peptides may impact intestinal hormones?

(2016) Juliette Caron et al.   FOOD RESEARCH INTERNATIONAL

Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion

(2016) Juliette Caron et al.   FOOD RESEARCH INTERNATIONAL

Supplementation with a fish protein hydrolysate (Micromesistius poutassou): effects on body weight, body composition, and CCK/GLP-1 secretion

(2016) Vincenzo Nobile et al.   Food & Nutrition Research

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

(2016) Alice B Nongonierma et al.   Current Opinion in Food Science

In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish ( Sepia officinalis ) viscera

(2015) Benoit Cudennec et al.   FOOD RESEARCH INTERNATIONAL

Animal Farm: Considerations in Animal Gastrointestinal Physiology and Relevance to Drug Delivery in Humans

(2015) Grace B. Hatton et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish

(2015) Tzu-Yuan Wang et al.   Journal of Functional Foods

Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

(2015) C. H. Hsieh et al.   Food & Function

The Place of Dipeptidyl Peptidase-4 Inhibitors in Type 2 Diabetes Therapeutics: A “Me Too” or “the Special One” Antidiabetic Class?

(2015) Ricardo Godinho et al.   Journal of Diabetes Research

Duodenal luminal nutrient sensing

(2014) Ivar Rønnestad et al.   CURRENT OPINION IN PHARMACOLOGY

In vitroassessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion

(2014) Lidong Guo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites

(2014) Simone Osborne et al.   Food & Function

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Oligopeptides stimulate glucagon-like peptide-1 secretion in mice through proton-coupled uptake and the calcium-sensing receptor

(2013) Eleftheria Diakogiannaki et al.   DIABETOLOGIA

Dissolution media simulating the proximal canine gastrointestinal tract in the fasted state

(2013) Marcel Arndt et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

(2012) Eunice C. Y. Li-Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Calcium-sensing receptor mediates dietary peptide-induced CCK secretion in enteroendocrine STC-1 cells

(2012) Shingo Nakajima et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates

(2012) Shih-Li Huang et al.   PEPTIDES

Nutrient sensing in the gut: new roads to therapeutics?

(2012) Sara Janssen et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle

(2012) Benoit Cudennec et al.   Journal of Functional Foods

The extracellular calcium-sensing receptor is required for cholecystokinin secretion in response to l-phenylalanine in acutely isolated intestinal I cells

(2011) Alice P. Liou et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Amino acids stimulate cholecystokinin release through the Ca2+-sensing receptor

(2010) Yu Wang et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Interaction between Food Substances and the Intestinal Epithelium

(2010) Makoto SHIMIZU   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Selected tetrapeptides lead to a GLP-1 release from the human enteroendocrine cell line NCI-H716

(2010) Boris Le Nevé et al.   REGULATORY PEPTIDES

Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells

(2008) Benoit Cudennec et al.   FOOD CHEMISTRY