A molecular docking and molecular dynamics simulation study on the interaction between cyanidin ‐ 3 ‐O ‐glucoside and major proteins in cow's milk

Anthocyanins: New techniques and challenges in microencapsulation

(2020) Adriana Gadioli Tarone et al.   FOOD RESEARCH INTERNATIONAL

Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: A systematic review and meta-analysis of randomized controlled trials

(2020) Aziz A. Fallah et al.   Journal of Functional Foods

Whey protein ingestion in elderly diet and the association with physical, performance and clinical outcomes

(2020) Liziane da Rosa Camargo et al.   EXPERIMENTAL GERONTOLOGY

Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein

(2020) Shengxiang Gong et al.   FOOD HYDROCOLLOIDS

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion

(2020) Yuxi Lang et al.   FOOD CHEMISTRY

The antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation and oxidative stress: A systematic review

(2019) Gomes Jaqueline Vieira Piovezana et al.   NUTRITION

Gain-of-Function SHP2 E76Q Mutant Rescuing Autoinhibition Mechanism Associated with Juvenile Myelomonocytic Leukemia

(2019) Ashfaq Ur Rehman et al.   Journal of Chemical Information and Modeling

Therapeutic Effects of Anthocyanins for Vision and Eye Health

(2019) Nomi et al.   MOLECULES

Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism

(2019) Yuxi Lang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Laboratory Evolution of GH11 Endoxylanase Through DNA Shuffling: Effects of Distal Residue Substitution on Catalytic Activity and Active Site Architecture

(2019) Ming-Qi Liu et al.   Frontiers in Bioengineering and Biotechnology

Anti-tumor properties of anthocyanins from Lonicera caerulea ‘Beilei’ fruit on human hepatocellular carcinoma: In vitro and in vivo study

(2018) Liping Zhou et al.   BIOMEDICINE & PHARMACOTHERAPY

Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans

(2018) Dolores Mueller et al.   FOOD CHEMISTRY

Anthocyanins in cereals: Composition and health effects

(2018) Fan Zhu   FOOD RESEARCH INTERNATIONAL

Berry anthocyanin intake and cardiovascular health

(2018) Aedín Cassidy   MOLECULAR ASPECTS OF MEDICINE

Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice

(2018) Lei Zhao et al.   Food & Function

Changes of metabolites of acrylamide and glycidamide in acrylamide-exposed rats pretreated with blueberry anthocyanins extract

(2018) Pengpu Wang et al.   FOOD CHEMISTRY

Milk β-casein as a vehicle for delivery of bis(indolyl)methane: Spectroscopy and molecular docking studies

(2017) Hamid Dezhampanah et al.   JOURNAL OF MOLECULAR STRUCTURE

Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

(2016) Regina Cortez et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Complexation of bovine β-lactoglobulin with malvidin-3-O-glucoside and its effect on the stability of grape skin anthocyanin extracts

(2016) Zhiyong He et al.   FOOD CHEMISTRY

Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins

(2016) Izlia J. Arroyo-Maya et al.   FOOD CHEMISTRY

Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals

(2015) Florian Kimpel et al.   JOURNAL OF FOOD SCIENCE

The I-TASSER Suite: protein structure and function prediction

(2015) Jianyi Yang et al.   NATURE METHODS

Anthocyanins and derivatives are more than flavylium cations

(2015) Fernando Pina et al.   TETRAHEDRON

Exploring binding properties of naringenin with bovine β-lactoglobulin: A fluorescence, molecular docking and molecular dynamics simulation study

(2014) Samira Gholami et al.   BIOPHYSICAL CHEMISTRY

An investigation of molecular dynamics simulation and molecular docking: Interaction of citrus flavonoids and bovine β-lactoglobulin in focus

(2014) M. Sahihi et al.   COMPUTERS IN BIOLOGY AND MEDICINE

Excipient-Assisted Vinpocetine Nanoparticles: Experiments and Molecular Dynamic Simulations

(2014) Cai-Xia Li et al.   MOLECULAR PHARMACEUTICS

A combined spectroscopic, molecular docking and molecular dynamic simulation study on the interaction of quercetin with β-casein nanoparticles

(2013) Fahimeh Mehranfar et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Studies of Bicalutamide–Excipients Interaction by Combination of Molecular Docking and Molecular Dynamics Simulation

(2013) Caixia Li et al.   MOLECULAR PHARMACEUTICS

Practical Considerations for Building GROMOS-Compatible Small-Molecule Topologies

(2010) Justin A. Lemkul et al.   Journal of Chemical Information and Modeling

I-TASSER: a unified platform for automated protein structure and function prediction

(2010) Ambrish Roy et al.   Nature Protocols

AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading

(2009) Oleg Trott et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

I-TASSER server for protein 3D structure prediction

(2008) Yang Zhang   BMC BIOINFORMATICS

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

P-LINCS:  A Parallel Linear Constraint Solver for Molecular Simulation

(2007) Berk Hess   Journal of Chemical Theory and Computation