Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans

Published 2018 View Full Article

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Title
Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 248, Issue -, Pages 217-224
Publisher
Elsevier BV
Online
2017-12-16
DOI
10.1016/j.foodchem.2017.12.058

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