From surplus-to-waste: A study of systemic overproduction, surplus and food waste in horticultural supply chains
Published 2020 View Full Article
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Title
From surplus-to-waste: A study of systemic overproduction, surplus and food waste in horticultural supply chains
Authors
Keywords
Socio-technical transitions, Overproduction, Food surplus, Systemic food waste, Horticultural supply chains, Food systems
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 278, Issue -, Pages 123952
Publisher
Elsevier BV
Online
2020-09-01
DOI
10.1016/j.jclepro.2020.123952
References
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