Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm

Title
Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm
Authors
Keywords
Food loss, Food waste, Primary production, Postharvest loss, Vegetable crops, Gleaning
Journal
RESOURCES CONSERVATION AND RECYCLING
Volume 137, Issue -, Pages 243-250
Publisher
Elsevier BV
Online
2018-06-21
DOI
10.1016/j.resconrec.2018.05.017

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