Socio-technical lock-in hinders crop diversification in France

Grain legume decline and potential recovery in European agriculture: a review

(2016) Peter Zander et al.   Agronomy for Sustainable Development

Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

(2016) Marie-Benoit Magrini et al.   ECOLOGICAL ECONOMICS

Sustainable commercialization of new crops for the agricultural bioeconomy

(2016) N.R. Jordan et al.   Elementa-Science of the Anthropocene

Luxembourgish farmers’ lack of information about grain legume cultivation

(2015) Stéphanie Zimmer et al.   Agronomy for Sustainable Development

Enhancing agroecosystem performance and resilience through increased diversification of landscapes and cropping systems

(2015) Matt Liebman et al.   Elementa-Science of the Anthropocene

Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis

(2014) Jennifer Blesh et al.   AGRICULTURE AND HUMAN VALUES

Diversification practices reduce organic to conventional yield gap

(2014) L. C. Ponisio et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Trajectories of French Field Crop Farmers Moving Toward Sustainable Farming Practices: Change, Learning, and Links with the Advisory Services

(2013) E. Chantre et al.   Agroecology and Sustainable Food Systems

Ecosystem Services in Biologically Diversified versus Conventional Farming Systems: Benefits, Externalities, and Trade-Offs

(2012) Claire Kremen et al.   ECOLOGY AND SOCIETY

Social learning in regional innovation networks: trust, commitment and reframing as emergent properties of interaction

(2012) Jifke Sol et al.   JOURNAL OF CLEANER PRODUCTION

Meeting the demand for crop production: the challenge of yield decline in crops grown in short rotations

(2011) Amanda J. Bennett et al.   BIOLOGICAL REVIEWS

Coevolutionary ecological economics

(2009) Giorgos Kallis et al.   ECOLOGICAL ECONOMICS

Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil1

(2008) C. Martin et al.   JOURNAL OF ANIMAL SCIENCE

Why are ecological, low-input, multi-resistant wheat cultivars slow to develop commercially? A Belgian agricultural ‘lock-in’ case study

(2007) Gaëtan Vanloqueren et al.   ECOLOGICAL ECONOMICS