Probiotics, Prebiotics and Synbiotics—A Promising Strategy in Prevention and Treatment of Cardiovascular Diseases?

Serum Trimethylamine-N-oxide Concentrations in People Living with HIV and the Effect of Probiotic Supplementation

(2020) C. Montrucchio et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Effects of Probiotics on Patients with Hypertension: a Systematic Review and Meta-analysis

(2020) Cheng Chi et al.   CURRENT HYPERTENSION REPORTS

Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations

(2020) Bakht Ramin Shah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial

(2019) Gian Tenore et al.   Nutrients

Combined Lowering Effects of Rosuvastatin and L. acidophilus on Cholesterol Levels in Rat

(2019) Lijun Wang et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Probiotics as Beneficial Dietary Supplements to Prevent and Treat Cardiovascular Diseases: Uncovering Their Impact on Oxidative Stress

(2019) Elisardo C. Vasquez et al.   Oxidative Medicine and Cellular Longevity

Lactobacillus casei CRL 431 improves endothelial and platelet functionality in a pneumococcal infection model

(2019) C. Haro et al.   Beneficial Microbes

Prebiotics from Seaweeds: An Ocean of Opportunity?

(2019) Paul Cherry et al.   Marine Drugs

Amelioration of TMAO through probiotics and its potential role in atherosclerosis

(2019) Ahmad Ud Din et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Atherosclerosis in Chronic Kidney Disease

(2019) José M. Valdivielso et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

The Potential of Probiotics in the Prevention and Treatment of Atherosclerosis

(2019) Victoria L. O'Morain et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary Antioxidant Supplements and Uric Acid in Chronic Kidney Disease: A Review

(2019) Stefanos Roumeliotis et al.   Nutrients

The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literature

(2019) Samad Ghaffari et al.   FOOD RESEARCH INTERNATIONAL

Therapeutic and Nutritional Effects of Synbiotic Yogurts in Children and Adults: a Clinical Review

(2019) Vahid Mofid et al.   Probiotics and Antimicrobial Proteins

Metabolic products of the intestinal microbiome and extremes of atherosclerosis

(2018) Chrysi Bogiatzi et al.   ATHEROSCLEROSIS

Anti-proliferative, pro-apoptotic and anti-oxidative activity of Lactobacillus and Bifidobacterium strains: A review of mechanisms and therapeutic perspectives

(2018) Adriana Nowak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A review of probiotic supplementation in healthy adults: helpful or hype?

(2018) Saman Khalesi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Hypouricaemic effects of yoghurt containing Lactobacillus gasseri PA-3 in patients with hyperuricaemia and/or gout: A randomised, double-blind, placebo-controlled study

(2018) Hisashi Yamanaka et al.   Modern Rheumatology

The effects of prebiotic, probiotic, and synbiotic supplementation on blood parameters of renal function: A systematic review and meta-analysis of clinical trials

(2018) Somayyeh Firouzi et al.   NUTRITION

Lactobacillus plantarum reverse diabetes-induced Fmo3 and ICAM expression in mice through enteric dysbiosis-related c-Jun NH2-terminal kinase pathways

(2018) Wen-Chung Liu et al.   PLoS One

Lactobacillus plantarum ZDY04 exhibits strain-specific property of lowering-TMAO via modulation of gut microbiota in mice

(2018) Liang Qiu et al.   Food & Function

Dietary Supplements with Antiplatelet Activity: A Solution for Everyone?

(2018) Beata Olas   Advances in Nutrition

Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet

(2018) Radha Yadav et al.   Probiotics and Antimicrobial Proteins

Mechanisms of Action of Kefir in Chronic Cardiovascular and Metabolic Diseases

(2018) Fabio S Pimenta et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Effects of products designed to modulate the gut microbiota on hyperlipidaemia

(2018) Xilong Deng et al.   EUROPEAN JOURNAL OF NUTRITION

Probiotic supplements prevented oxonic acid-induced hyperuricemia and renal damage

(2018) Fernando E. García-Arroyo et al.   PLoS One

Fermented Foods as a Dietary Source of Live Organisms

(2018) Shannon Rezac et al.   Frontiers in Microbiology

Evaluation of the effect of Lactobacillus reuteri V3401 on biomarkers of inflammation, cardiovascular risk and liver steatosis in obese adults with metabolic syndrome: a randomized clinical trial (PROSIR)

(2018) Carmen Tenorio-Jiménez et al.   BMC Complementary and Alternative Medicine

Lactobacillus plantarum 299v Supplementation Improves Vascular Endothelial Function and Reduces Inflammatory Biomarkers in Men With Stable Coronary Artery Disease

(2018) Mobin Malik et al.   CIRCULATION RESEARCH

Impact of the gut microbiome in cardiovascular and autoimmune diseases

(2018) Michael Weis   CLINICAL SCIENCE

Effects of probiotic supplements on the progression of chronic kidney disease: a meta-analysis

(2018) Sibei Tao et al.   NEPHROLOGY

Lactobacillus brevis DM9218 ameliorates fructose-induced hyperuricemia through inosine degradation and manipulation of intestinal dysbiosis

(2018) Haina Wang et al.   NUTRITION

Multispecies Probiotic Supplementation Favorably Affects Vascular Function and Reduces Arterial Stiffness in Obese Postmenopausal Women—A 12-Week Placebo-Controlled and Randomized Clinical Study

(2018) Monika Szulińska et al.   Nutrients

Implication of Trimethylamine N-Oxide (TMAO) in Disease: Potential Biomarker or New Therapeutic Target

(2018) Manuel Janeiro et al.   Nutrients

Implications of the Intestinal Microbiota in Diagnosing the Progression of Diabetes and the Presence of Cardiovascular Complications

(2018) Alina Mihaela Leustean et al.   Journal of Diabetes Research

Anti-Aggregatory Potential of Selected Vegetables—Promising Dietary Components for the Prevention and Treatment of Cardiovascular Disease

(2018) Beata Olas   Advances in Nutrition

Prebiotics Reduce Body Fat and Alter Intestinal Microbiota in Children Who Are Overweight or With Obesity

(2017) Alissa C. Nicolucci et al.   GASTROENTEROLOGY

Probiotics for Preventing and Treating Small Intestinal Bacterial Overgrowth

(2017) Changqing Zhong et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Inulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial

(2017) Raylene A. Reimer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bifidobacterium animalis subsp . lactis LKM512 reduces levels of intestinal trimethylamine produced by intestinal microbiota in healthy volunteers: A double-blind, placebo-controlled study

(2017) Mitsuharu Matsumoto et al.   Journal of Functional Foods

Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people

(2017) Y. Aoyagi et al.   Beneficial Microbes

Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals

(2017) Alaa Kareem Niamah et al.   Probiotics and Antimicrobial Proteins

L-Carnitine intake and high trimethylamine N-oxide plasma levels correlate with low aortic lesions in ApoE−/− transgenic mice expressing CETP

(2016) Heidi L. Collins et al.   ATHEROSCLEROSIS

A Gut Feeling about Thrombosis

(2016) Herbert Tilg   NEW ENGLAND JOURNAL OF MEDICINE

Effect of Lactobacillus casei Shirota supplementation on trimethylamine-N-oxide levels in patients with metabolic syndrome: An open-label, randomized study

(2015) Norbert J. Tripolt et al.   ATHEROSCLEROSIS

Probiotics, prebiotics and synbiotics- a review

(2015) Kavita. R. Pandey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Global, regional, and national age–sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015)   LANCET

Probiotic supplementation and trimethylamine-N-oxide production following a high-fat diet

(2015) Nabil E. Boutagy et al.   Obesity

Trimethylamine-N-Oxide: A Carnitine-Derived Metabolite That Prolongs the Hypertensive Effect of Angiotensin II in Rats

(2014) Marcin Ufnal et al.   CANADIAN JOURNAL OF CARDIOLOGY

SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trial

(2014) Megan Rossi et al.   BMC Nephrology

Metaorganismal nutrient metabolism as a basis of cardiovascular disease

(2013) J. Mark Brown et al.   CURRENT OPINION IN LIPIDOLOGY

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

The Interplay Between Fiber and the Intestinal Microbiome in the Inflammatory Response

(2013) Shiu-Ming Kuo   Advances in Nutrition

Inflammation in Atherosclerosis

(2012) Peter Libby   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Carbohydrate metabolism in Bifidobacteria

(2011) Karina Pokusaeva et al.   Genes and Nutrition

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lactobacillus reuteri prevents colitis by reducing P-selectin-associated leukocyte- and platelet-endothelial cell interactions

(2009) O. Schreiber et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Effect of prebiotic fibre supplementation on hepatic gene expression and serum lipids: a dose–response study in JCR:LA-cp rats

(2009) Jill A. Parnell et al.   BRITISH JOURNAL OF NUTRITION

Probiotics: A Critical Review of Their Potential Role as Antihypertensives, Immune Modulators, Hypocholesterolemics, and Perimenopausal Treatments

(2008) Min-Tze Liong   NUTRITION REVIEWS