Effects of Probiotics on Patients with Hypertension: a Systematic Review and Meta-analysis

Effect of Lactobacillusplantarum containing probiotics on blood pressure: A systematic review and meta-analysis

(2020) Anne-Mary Lewis-Mikhael et al.   PHARMACOLOGICAL RESEARCH

Lactobacillus rhamnosus GG strain mitigated the development of obstructive sleep apnea-induced hypertension in a high salt diet via regulating TMAO level and CD4+ T cell induced-type I inflammation

(2019) Jing Liu et al.   BIOMEDICINE & PHARMACOTHERAPY

Gut Microbiota and Fecal Levels of Short-Chain Fatty Acids Differ Upon 24-Hour Blood Pressure Levels in Men

(2019) Justine Huart et al.   HYPERTENSION

The effect of synbiotics pomegranate juice on cardiovascular risk factors in PCOS patients: a randomized, triple-blinded, controlled trial

(2019) Z. Esmaeilinezhad et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

European Society of Cardiology: Cardiovascular Disease Statistics 2019

(2019) Adam Timmis et al.   EUROPEAN HEART JOURNAL

Probiotic supplementation for management of cardiovascular risk factors in adults with type II diabetes: A systematic review and meta-analysis

(2018) Fatemeh Hendijani et al.   CLINICAL NUTRITION

2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: Executive Summary

(2018) Paul K. Whelton et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The gut microbiota and the brain–gut–kidney axis in hypertension and chronic kidney disease

(2018) Tao Yang et al.   Nature Reviews Nephrology

Prevalence of Hypertension and Cardiovascular Risk According to Blood Pressure Thresholds Used for Diagnosis

(2018) Julio A. Lamprea-Montealegre et al.   HYPERTENSION

Probiotics in human health and disease: from nutribiotics to pharmabiotics

(2018) Eun-Sook Lee et al.   JOURNAL OF MICROBIOLOGY

Multispecies Probiotic Supplementation Favorably Affects Vascular Function and Reduces Arterial Stiffness in Obese Postmenopausal Women—A 12-Week Placebo-Controlled and Randomized Clinical Study

(2018) Monika Szulińska et al.   Nutrients

A Review on Gut Remediation of Selected Environmental Contaminants: Possible Roles of Probiotics and Gut Microbiota

(2018) Pengya Feng et al.   Nutrients

The beneficial effects of Lactobacillus reuteri ADR-1 or ADR-3 consumption on type 2 diabetes mellitus: a randomized, double-blinded, placebo-controlled trial

(2018) Ming-Chia Hsieh et al.   Scientific Reports

Increased Abundance of Lactobacillales in the Colon of Beta-Adrenergic Receptor Knock Out Mouse Is Associated With Increased Gut Bacterial Production of Short Chain Fatty Acids and Reduced IL17 Expression in Circulating CD4+ Immune Cells

(2018) Akeem Bartley et al.   Frontiers in Physiology

Effect of probiotics on lipid profiles and blood pressure in patients with type 2 diabetes

(2017) Jun He et al.   MEDICINE

Dietary Supplementation of Fermented Rice Bran Effectively Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice

(2017) Jahidul Islam et al.   Nutrients

Gut microbiota dysbiosis contributes to the development of hypertension

(2017) Jing Li et al.   Microbiome

High-Fiber Diet and Acetate Supplementation Change the Gut Microbiota and Prevent the Development of Hypertension and Heart Failure in Hypertensive MiceClinical Perspective

(2016) Francine Z. Marques et al.   CIRCULATION

Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial

(2016) Somayyeh Firouzi et al.   EUROPEAN JOURNAL OF NUTRITION

Increased Systolic and Diastolic Blood Pressure Is Associated With Altered Gut Microbiota Composition and Butyrate Production in Early PregnancyNovelty and Significance

(2016) Luisa F. Gomez-Arango et al.   HYPERTENSION

Dietary sodium and potassium intake were associated with hypertension, kidney damage and adverse perinatal outcome in pregnant women with preeclampsia

(2016) Zehra Vural Yılmaz et al.   HYPERTENSION IN PREGNANCY

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Mohammad H Forouzanfar et al.   LANCET

Probiotics, prebiotics and synbiotics- a review

(2015) Kavita. R. Pandey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Consumption of Synbiotic Bread ContainingLactobacillus sporogenesand Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial

(2015) Fereashteh Bahmani et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial

(2015) K.L. Ivey et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Impact of probioticLactobacillus plantarumTENSIA in different dairy products on anthropometric and blood biochemical indices of healthy adults

(2015) P. Hütt et al.   Beneficial Microbes

H-Type hypertension, stroke and diabetes in China: Opportunities for primary prevention

(2015) Xianhui Qin et al.   Journal of Diabetes

Trimethylamine-N-Oxide: A Carnitine-Derived Metabolite That Prolongs the Hypertensive Effect of Angiotensin II in Rats

(2014) Marcin Ufnal et al.   CANADIAN JOURNAL OF CARDIOLOGY

Effect of Probiotics on Blood Pressure

(2014) Saman Khalesi et al.   HYPERTENSION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study

(2013) Khaider K Sharafedtinov et al.   Nutrition Journal

The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens

(2009) Huey-Shi Lye et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES