Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial
Authors
Keywords
-
Journal
Nutrients
Volume 11, Issue 1, Pages 122
Publisher
MDPI AG
Online
2019-01-10
DOI
10.3390/nu11010122
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
- (2018) Axelle Septembre-Malaterre et al. FOOD RESEARCH INTERNATIONAL
- Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
- (2018) Antonella Garbetta et al. Journal of Functional Foods
- Inulin Supplementation Does Not Reduce Plasma Trimethylamine N-Oxide Concentrations in Individuals at Risk for Type 2 Diabetes
- (2018) Mary Baugh et al. Nutrients
- Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults
- (2018) Chris J. Angiletta et al. Food & Function
- Gut microbiota-dependent trimethylamine N-oxide in acute coronary syndromes: a prognostic marker for incident cardiovascular events beyond traditional risk factors
- (2017) Xinmin S. Li et al. EUROPEAN HEART JOURNAL
- Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides
- (2017) Zh. I. Islamova et al. PHARMACEUTICAL CHEMISTRY JOURNAL
- Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota
- (2017) Ming Lyu et al. Frontiers in Microbiology
- Quantification of glycine betaine, choline and trimethylamine N-oxide in seawater particulates: Minimisation of seawater associated ion suppression
- (2016) Rachael Beale et al. ANALYTICA CHIMICA ACTA
- Annurca (Malus pumilaMiller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial
- (2016) Gian Carlo Tenore et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Probiotics in dietary guidelines and clinical recommendations outside the European Union
- (2016) Stephan Ebner et al. WORLD JOURNAL OF GASTROENTEROLOGY
- High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
- (2015) Francesca De Filippis et al. GUT
- TMAO: A small molecule of great expectations
- (2015) Marcin Ufnal et al. NUTRITION
- γ-Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L -Carnitine to TMAO
- (2014) Robert A. Koeth et al. Cell Metabolism
- Trimethylamine-N-Oxide, a Metabolite Associated with Atherosclerosis, Exhibits Complex Genetic and Dietary Regulation
- (2013) Brian J. Bennett et al. Cell Metabolism
- Reporting of Patient-Reported Outcomes in Randomized Trials
- (2013) Melanie Calvert et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- The Role of Probiotics and Prebiotics in Inducing Gut Immunity
- (2013) Angélica T. Vieira et al. Frontiers in Immunology
- Including all individuals is not enough: Lessons for intention-to-treat analysis
- (2012) Ian R White et al. Clinical Trials
- Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids
- (2012) A. Padayachee et al. FOOD CHEMISTRY
- Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins
- (2012) A. Padayachee et al. FOOD CHEMISTRY
- Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca)
- (2012) Gian Carlo Tenore et al. FOOD CHEMISTRY
- Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease
- (2011) Zeneng Wang et al. NATURE
- Interaction between Phenolics and Gut Microbiota: Role in Human Health
- (2009) María V. Selma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dietary phenolics: chemistry, bioavailability and effects on health
- (2009) Alan Crozier et al. NATURAL PRODUCT REPORTS
- Synbiotic potential of carrot juice supplemented withLactobacillusspp. and inulin or fructooligosaccharides
- (2008) Filomena Nazzaro et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More