Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people

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Title
Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people
Authors
Keywords
-
Journal
Beneficial Microbes
Volume 8, Issue 1, Pages 23-29
Publisher
Wageningen Academic Publishers
Online
2016-12-01
DOI
10.3920/bm2016.0135

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