Foodborne transmission of hepatitis A and hepatitis E viruses: A literature review
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Title
Foodborne transmission of hepatitis A and hepatitis E viruses: A literature review
Authors
Keywords
Foodborne viruses, Food, Foodborne outbreak, Detection in food
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 338, Issue -, Pages 108986
Publisher
Elsevier BV
Online
2020-11-20
DOI
10.1016/j.ijfoodmicro.2020.108986
References
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