Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples

Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

(2017) Irene Falcó et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

(2016) W. Randazzo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Corrigendum to: “Use of ethidium monoazide and propidium monoazide to determine viral infectivity upon inactivation by heat, UV-exposure and chlorine” [Int. J. Hyg. Environ. Health 218 (8) (2015) 686–693]

(2016) Mats Leifels et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Viral persistence in surface and drinking water: Suitability of PCR pre-treatment with intercalating dyes

(2016) B. Prevost et al.   WATER RESEARCH

Propidium monoazide RTqPCR assays for the assessment of hepatitis A inactivation and for a better estimation of the health risk of contaminated waters

(2016) Noemí Fuster et al.   WATER RESEARCH

Propidium Monoazide Coupled with PCR Predicts Infectivity of Enteric Viruses in Swine Manure and Biofertilized Soil

(2016) Gislaine Fongaro et al.   Food and Environmental Virology

A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples

(2015) Coralie Coudray-Meunier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples

(2015) L. Moreno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of ethidium monoazide and propidium monoazide to determine viral infectivity upon inactivation by heat, UV- exposure and chlorine

(2015) Mats Leifels et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Capsid-Damaging Effects of UV Irradiation as Measured by Quantitative PCR Coupled with Ethidium Monoazide Treatment

(2014) J. Sangsanont et al.   Food and Environmental Virology

Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR

(2013) Coralie Coudray-Meunier et al.   BMC MICROBIOLOGY

Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

(2013) P. Elizaquível et al.   JOURNAL OF APPLIED MICROBIOLOGY

A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables

(2011) G. Sánchez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Discrimination of Infectious Hepatitis A Viruses by Propidium Monoazide Real-Time RT-PCR

(2011) Gloria Sánchez et al.   Food and Environmental Virology

Use of Propidium Monoazide in Reverse Transcriptase PCR To Distinguish between Infectious and Noninfectious Enteric Viruses in Water Samples

(2010) S. Parshionikar et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection and Characterization of Waterborne Gastroenteritis Viruses in Urban Sewage and Sewage-Polluted River Waters in Caracas, Venezuela

(2008) J. Rodriguez-Diaz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY