Surveillance of hepatitis A and E viruses contamination in shellfish in Thailand

Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal

(2011) João R. Mesquita et al.   FOOD MICROBIOLOGY

Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans

(2010) Philippe Colson et al.   JOURNAL OF INFECTIOUS DISEASES

Risk Assessment in Shellfish-Borne Outbreaks of Hepatitis A

(2009) R. M. Pinto et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Localization of norovirus and poliovirus in Pacific oysters

(2009) C. Mcleod et al.   JOURNAL OF APPLIED MICROBIOLOGY

Prevalence of human pathogenic enteric viruses in bivalve molluscan shellfish and cultured shrimp in south west coast of India

(2008) Kanasinakatte R. Umesha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Distribution of norovirus in oyster tissues

(2008) Dapeng Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Hepatitis E virus: Molecular virology, clinical features, diagnosis, transmission, epidemiology, and prevention

(2008) Isa K. Mushahwar   JOURNAL OF MEDICAL VIROLOGY

New target tissue for food-borne virus detection in oysters

(2008) D. Wang et al.   LETTERS IN APPLIED MICROBIOLOGY