Three cases of acute or fulminant hepatitis E caused by ingestion of pork meat and entrails in Hokkaido, Japan: Zoonotic food-borne transmission of hepatitis E virus and public health concerns

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Title
Three cases of acute or fulminant hepatitis E caused by ingestion of pork meat and entrails in Hokkaido, Japan: Zoonotic food-borne transmission of hepatitis E virus and public health concerns
Authors
Keywords
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Journal
HEPATOLOGY RESEARCH
Volume 42, Issue 9, Pages 870-878
Publisher
Wiley
Online
2012-03-29
DOI
10.1111/j.1872-034x.2012.01006.x
References
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