Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets

A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples

(2019) Panzhu Qin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Molecular detection of adulteration in commercial buffalo meat products by multiplex PCR assay

(2018) Lanping WANG et al.   Food Science and Technology

Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain

(2017) M.A. Motalib Hossain et al.   FOOD CONTROL

DnaSP 6: DNA Sequence Polymorphism Analysis of Large Data Sets

(2017) Julio Rozas et al.   MOLECULAR BIOLOGY AND EVOLUTION

Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR

(2017) Yicun Cai et al.   PLoS One

Identification of meat origin in food products–A review

(2016) Shahrooz Rahmati et al.   FOOD CONTROL

DNA barcoding reveals mislabeling of game meat species on the U.S. commercial market

(2016) Charles A. Quinto et al.   FOOD CONTROL

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Identification of fraud (with pig stuffs) in chicken-processed meat through information of mitochondrial cytochrome b

(2016) Haitham A. Yacoub et al.   Mitochondrial DNA Part A

Use of molecular biology techniques in the detection of fraud meat in the Egyptian market

(2015) Zahran Dalia et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

(2015) Md. Eaqub Ali et al.   FOOD CHEMISTRY

Direct-multiplex PCR assay for meat species identification in food products

(2014) Thitika Kitpipit et al.   FOOD CHEMISTRY

DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets

(2014) Asmaa Galal-Khallaf et al.   FOOD CONTROL

Occurrence of mislabeling in meat products using DNA-based assay

(2014) Angela Di Pinto et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A high incidence of species substitution and mislabelling detected in meat products sold in South Africa

(2013) Donna-Mareè Cawthorn et al.   FOOD CONTROL

Molecular detection of adulteration in chicken products based on mitochondrial 12S rRNA gene

(2013) Osama H. A. Abuzinadah et al.   Mitochondrial DNA

Molecular characterization of diarrheagenic Escherichia coli isolated from meat products sold at Mansoura city, Egypt

(2011) Mahmoud Ahmed Mahmoud Mohammed   FOOD CONTROL

Molecular assay to fraud identification of meat products

(2011) Abbas Doosti et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Development and application of molecular markers for poultry meat identification in food chain

(2010) P. Stamoulis et al.   FOOD CONTROL

A multiplex PCR assay for fraud identification of deer products

(2010) Daiming Zha et al.   FOOD CONTROL

Molecular detection of meat animal species targeting MT 12S rRNA gene

(2010) Mahajan M. V et al.   MEAT SCIENCE

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE

DNA-Based Methods for the Identification of Commercial Fish and Seafood Species

(2008) Rosalee S. Rasmussen et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Fraud identification in industrial meat products by multiplex PCR assay

(2008) S. Ghovvati et al.   FOOD CONTROL