Effect of additives on chia mucilage suspensions: A rheological approach
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Title
Effect of additives on chia mucilage suspensions: A rheological approach
Authors
Keywords
Chia seeds mucilage, Additives, Antioxidants, Rheology
Journal
FOOD HYDROCOLLOIDS
Volume 109, Issue -, Pages 106118
Publisher
Elsevier BV
Online
2020-06-23
DOI
10.1016/j.foodhyd.2020.106118
References
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