Antifungal whey protein films activated with low quantities of water soluble chitosan
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Title
Antifungal whey protein films activated with low quantities of water soluble chitosan
Authors
Keywords
Whey protein isolate, Water soluble chitosan, Antifungal agent, Crosslinking agent, Active edible films
Journal
FOOD HYDROCOLLOIDS
Volume 110, Issue -, Pages 106156
Publisher
Elsevier BV
Online
2020-07-15
DOI
10.1016/j.foodhyd.2020.106156
References
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