Implications of blending wines on the relationships between the colour and the anthocyanic composition

Published 2009 View Full Article

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Title
Implications of blending wines on the relationships between the colour and the anthocyanic composition
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 3, Pages 745-752
Publisher
Elsevier BV
Online
2009-11-16
DOI
10.1016/j.foodres.2009.11.004

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