Visualization of vibrational spectroscopy for agro-food samples using t-Distributed Stochastic Neighbor Embedding

Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

(2020) Zhiming Guo et al.   JOURNAL OF FOOD ENGINEERING

In-line near infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process

(2019) Kittisak Phetpan et al.   POWDER TECHNOLOGY

Fast interpolation-based t-SNE for improved visualization of single-cell RNA-seq data

(2019) George C. Linderman et al.   NATURE METHODS

Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling

(2019) Amanda Beatriz Sales de Lima et al.   FOOD CONTROL

Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses

(2018) Pranita Jaiswal et al.   FOOD CHEMISTRY

NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

(2018) Rocío Ríos-Reina et al.   FOOD CONTROL

Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy

(2018) Maribel Alexandra Quelal-Vásconez et al.   FOOD CONTROL

Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products

(2018) Puneet Mishra et al.   JOURNAL OF FOOD ENGINEERING

Titanium Dioxide in Food Products: Quantitative Analysis Using ICP-MS and Raman Spectroscopy

(2018) Jin-Hee Lim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

(2017) Fazal Mabood et al.   FOOD CHEMISTRY

NIRS feature extraction based on deep auto-encoder neural network

(2017) Ting Liu et al.   INFRARED PHYSICS & TECHNOLOGY

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins

(2016) Nur Cebi et al.   FOOD CHEMISTRY

Simultaneous detection of total antioxidant capacity and total soluble solids content by Fourier transform near-infrared (FT-NIR) spectroscopy: A quick and sensitive method for on-site analyses of apples

(2016) Matthias Schmutzler et al.   FOOD CONTROL

Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken

(2016) Tom Grunert et al.   FOOD CONTROL

Combination of the Manifold Dimensionality Reduction Methods with Least Squares Support vector machines for Classifying the Species of Sorghum Seeds

(2016) Y. M. Chen et al.   Scientific Reports

Detection and quantification of extra virgin olive oil adulteration with edible oils by FT-IR spectroscopy and chemometrics

(2015) Xiaodan Sun et al.   Analytical Methods

Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

(2015) Daniel T. Berhe et al.   FOOD CONTROL

Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis

(2015) Matthias Schmutzler et al.   FOOD CONTROL

Visualization of SNPs with t-SNE

(2013) Alexander Platzer   PLoS One

Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis

(2012) Jasper Engel et al.   TALANTA

Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the ‘Chimiométrie 2010’ congress

(2011) Juan Antonio Fernández Pierna et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees

(2011) Ana Paula Craig et al.   FOOD CHEMISTRY

Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

(2011) Paulina de la Mata et al.   FOOD CONTROL

Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms

(2011) Evgeny Polshin et al.   JOURNAL OF FOOD ENGINEERING

A variable elimination method to improve the parsimony of MLR models using the successive projections algorithm

(2008) Roberto Kawakami Harrop Galvão et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Riemannian Manifold Learning

(2008) Tong Lin et al.   IEEE TRANSACTIONS ON PATTERN ANALYSIS AND MACHINE INTELLIGENCE