Simultaneous detection of total antioxidant capacity and total soluble solids content by Fourier transform near-infrared (FT-NIR) spectroscopy: A quick and sensitive method for on-site analyses of apples

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Title
Simultaneous detection of total antioxidant capacity and total soluble solids content by Fourier transform near-infrared (FT-NIR) spectroscopy: A quick and sensitive method for on-site analyses of apples
Authors
Keywords
FT-NIR spectroscopy, On-site, Apple, Antioxidant capacity, Sugar, Handheld spectrometer
Journal
FOOD CONTROL
Volume 66, Issue -, Pages 27-37
Publisher
Elsevier BV
Online
2016-01-22
DOI
10.1016/j.foodcont.2016.01.026

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