- Home
- Publications
- Publication Search
- Publication Details
Title
Immunochemical analysis of pepsin-digested fish tropomyosin
Authors
Keywords
Epitope mapping, Fish allergen, Parvalbumin, Pepsin digestion, Tropomyosin
Journal
FOOD CONTROL
Volume 118, Issue -, Pages 107427
Publisher
Elsevier BV
Online
2020-06-25
DOI
10.1016/j.foodcont.2020.107427
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Possible Allergenic Role of Tropomyosin in Patients with Adverse Reactions after Fish Intake
- (2018) Juan González-Fernández et al. IMMUNOLOGICAL INVESTIGATIONS
- Matrix effect on food allergen detection – A case study of fish parvalbumin
- (2018) Behnam Keshavarz et al. FOOD CHEMISTRY
- Are fish tropomyosins allergens?
- (2016) Juan González-Fernández et al. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
- Does atopic dermatitis cause food allergy? A systematic review
- (2016) Teresa Tsakok et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- UniProt: the universal protein knowledgebase
- (2016) NUCLEIC ACIDS RESEARCH
- Understanding the immunogenicity and antigenicity of nanomaterials: Past, present and future
- (2016) Anna N. Ilinskaya et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Monoclonal Antibody Specific to a Major Fish Allergen: Parvalbumin
- (2016) KAMIL G. GAJEWSKI et al. JOURNAL OF FOOD PROTECTION
- Simulated gastrointestinal digestion reduces the allergic reactivity of shrimp extract proteins and tropomyosin
- (2015) Cristina Gámez et al. FOOD CHEMISTRY
- Electrophoretic Behavior in Relation to the Structural Integrity of Codfish Parvalbumin upon Heat Treatment
- (2015) Harmen H. J. de Jongh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus fangsiao
- (2014) Hai-Wang Shen et al. PROCESS BIOCHEMISTRY
- Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens
- (2014) Annette Kuehn et al. Frontiers in Immunology
- A sandwich ELISA for the detection of fish and fish products
- (2013) Yi-Tien Chen et al. FOOD CONTROL
- Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin
- (2013) Harmen H. J. de Jongh et al. Biomed Research International
- Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen
- (2012) R. Liu et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions
- (2012) Poi-Wah Lee et al. FOOD CHEMISTRY
- Presence of functional, autoreactive human milk-specific IgE in infants with cow's milk allergy
- (2011) K. M. Järvinen et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Characterization of two tropomyosin isoforms from the fast skeletal muscle of bluefin tuna Thunnus thynnusorientalis
- (2010) Yoshihiro Ochiai et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Shellfish allergy
- (2010) A. L. Lopata et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion
- (2010) Yuan-Yuan Huang et al. FOOD AND CHEMICAL TOXICOLOGY
- Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei)
- (2010) Guang-Ming Liu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- New insights into seafood allergy
- (2009) Andreas L Lopata et al. Current Opinion in Allergy and Clinical Immunology
- Food allergy
- (2009) Scott H. Sicherer et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- The role of protein digestibility and antacids on food allergy outcomes
- (2008) Eva Untersmayr et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Shark skeletal muscle tropomyosin is a phosphoprotein
- (2008) Michael Hayley et al. JOURNAL OF MUSCLE RESEARCH AND CELL MOTILITY
- Atopic Dermatitis
- (2008) Thomas Bieber NEW ENGLAND JOURNAL OF MEDICINE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now