Electrophoretic Behavior in Relation to the Structural Integrity of Codfish Parvalbumin upon Heat Treatment

Published 2015 View Full Article

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Title
Electrophoretic Behavior in Relation to the Structural Integrity of Codfish Parvalbumin upon Heat Treatment
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 18, Pages 4683-4689
Publisher
American Chemical Society (ACS)
Online
2015-04-17
DOI
10.1021/jf505990h

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