Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions

Published 2012 View Full Article

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Title
Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 2, Pages 502-507
Publisher
Elsevier BV
Online
2012-05-11
DOI
10.1016/j.foodchem.2012.05.030

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