Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”

(2011) Chaiw-Yee Teoh et al.   AQUACULTURE

Identification of sole parvalbumin as a major allergen: study of cross-reactivity between parvalbumins in a Spanish fish-allergic population

(2011) M. Perez-Gordo et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Ulcerative Colitis: Pathogenesis

(2011) Walter Fries et al.   CURRENT DRUG TARGETS

Non-starch polysaccharides and their role in fish nutrition – A review

(2011) Amit K. Sinha et al.   FOOD CHEMISTRY

IgE reactivity to type I collagen and its subunits from tilapia (Tilapia zillii)

(2011) Bing-Qing Pan et al.   FOOD CHEMISTRY

Tilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry

(2011) Rong Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Identification of Critical Amino Acids in the IgE Epitopes of Ric c 1 and Ric c 3 and the Application of Glutamic Acid as an IgE Blocker

(2011) Natalia Deus-de-Oliveira et al.   PLoS One

Multiplexed identification of different fish species by detection of parvalbumin, a common fish allergen gene: a DNA application of multi-analyte profiling (xMAP™) technology

(2010) Sabine Hildebrandt   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Characterization of two tropomyosin isoforms from the fast skeletal muscle of bluefin tuna Thunnus thynnusorientalis

(2010) Yoshihiro Ochiai et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Shellfish allergy

(2010) A. L. Lopata et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity

(2010) A. Kuehn et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Purification and Characterization of Parvalbumins, the Major Allergens in Red Stingray (Dasyatis akajei)

(2010) Qiu-Feng Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Allergens Isolated from the Freshwater Fish Blunt Snout Bream (Megalobrama amblycephala)

(2010) Rong Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification of Parvalbumin from Carp: A Protocol that Avoids Heat-Treatment

(2010) Stef J. Koppelman et al.   JOURNAL OF FOOD SCIENCE

Fish allergy in childhood

(2010) Cristina Y. Pascual et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Pulmonary involvement and allergic disorders in inflammatory bowel disease

(2010) Nikolaos E Tzanakis   WORLD JOURNAL OF GASTROENTEROLOGY

Antibody to Tropomyosin Isoform 5 and Complement Induce the Lysis of Colonocytes in Ulcerative Colitis

(2009) Ellen C Ebert et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

New insights into seafood allergy

(2009) Andreas L Lopata et al.   Current Opinion in Allergy and Clinical Immunology

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Divalent Ion Binding Properties of the Timothy Grass Allergen, Phl p 7†

(2008) Michael T. Henzl et al.   BIOCHEMISTRY

T1237 C-Terminal Peptide of Human Tropomyosin Isoform 5 (hTM5) Is a Dominant Epitope Involved in Humoral and Cellular Immune Response in Ulcerative Colitis

(2008) Xin Geng et al.   GASTROENTEROLOGY