Immunochemical analysis of pepsin-digested fish tropomyosin

Possible Allergenic Role of Tropomyosin in Patients with Adverse Reactions after Fish Intake

(2018) Juan González-Fernández et al.   IMMUNOLOGICAL INVESTIGATIONS

Matrix effect on food allergen detection – A case study of fish parvalbumin

(2018) Behnam Keshavarz et al.   FOOD CHEMISTRY

Are fish tropomyosins allergens?

(2016) Juan González-Fernández et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Does atopic dermatitis cause food allergy? A systematic review

(2016) Teresa Tsakok et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

UniProt: the universal protein knowledgebase

(2016)   NUCLEIC ACIDS RESEARCH

Understanding the immunogenicity and antigenicity of nanomaterials: Past, present and future

(2016) Anna N. Ilinskaya et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Monoclonal Antibody Specific to a Major Fish Allergen: Parvalbumin

(2016) KAMIL G. GAJEWSKI et al.   JOURNAL OF FOOD PROTECTION

Simulated gastrointestinal digestion reduces the allergic reactivity of shrimp extract proteins and tropomyosin

(2015) Cristina Gámez et al.   FOOD CHEMISTRY

Electrophoretic Behavior in Relation to the Structural Integrity of Codfish Parvalbumin upon Heat Treatment

(2015) Harmen H. J. de Jongh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus fangsiao

(2014) Hai-Wang Shen et al.   PROCESS BIOCHEMISTRY

Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens

(2014) Annette Kuehn et al.   Frontiers in Immunology

A sandwich ELISA for the detection of fish and fish products

(2013) Yi-Tien Chen et al.   FOOD CONTROL

Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin

(2013) Harmen H. J. de Jongh et al.   Biomed Research International

Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

(2012) R. Liu et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions

(2012) Poi-Wah Lee et al.   FOOD CHEMISTRY

Presence of functional, autoreactive human milk-specific IgE in infants with cow's milk allergy

(2011) K. M. Järvinen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Characterization of two tropomyosin isoforms from the fast skeletal muscle of bluefin tuna Thunnus thynnusorientalis

(2010) Yoshihiro Ochiai et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Shellfish allergy

(2010) A. L. Lopata et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion

(2010) Yuan-Yuan Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei)

(2010) Guang-Ming Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

New insights into seafood allergy

(2009) Andreas L Lopata et al.   Current Opinion in Allergy and Clinical Immunology

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The role of protein digestibility and antacids on food allergy outcomes

(2008) Eva Untersmayr et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Shark skeletal muscle tropomyosin is a phosphoprotein

(2008) Michael Hayley et al.   JOURNAL OF MUSCLE RESEARCH AND CELL MOTILITY

Atopic Dermatitis

(2008) Thomas Bieber   NEW ENGLAND JOURNAL OF MEDICINE