The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics
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Title
The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics
Authors
Keywords
Bamboo shoots, Cholesterol-lowering, Dietary fiber, Prebiotics, Short chain fatty acids
Journal
FOOD CHEMISTRY
Volume 332, Issue -, Pages 127372
Publisher
Elsevier BV
Online
2020-06-21
DOI
10.1016/j.foodchem.2020.127372
References
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