The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage

Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism

(2021) Aydin Shekari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

(2020) Shuaimin Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

(2020) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage

(2020) Simón Miranda et al.   FOOD CHEMISTRY

Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes

(2020) Qi Tang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

NADPH as a quality footprinting in horticultural crops marketability

(2020) Morteza Soleimani Aghdam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage

(2020) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears

(2019) Jianlong Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage

(2019) Yavar Sharafi et al.   SCIENTIA HORTICULTURAE

Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries

(2019) Feng Wang et al.   FOOD CHEMISTRY

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Melatonin and Its Protective Role against Biotic Stress Impacts on Plants

(2019) Mohamed Moustafa-Farag et al.   Biomolecules

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

(2018) Hui Gao et al.   FOOD CHEMISTRY

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytomelatonin receptor PMTR1-mediated signaling regulates stomatal closure in Arabidopsis thaliana

(2018) Jian Wei et al.   JOURNAL OF PINEAL RESEARCH

Effects of melatonin treatment on the postharvest quality of strawberry fruit

(2018) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review

(2018) Kexin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

(2018) Shifeng Cao et al.   Scientific Reports

Melatonin: A New Plant Hormone and/or a Plant Master Regulator?

(2018) Marino B. Arnao et al.   TRENDS IN PLANT SCIENCE

Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage

(2018) Morteza Soleimani Aghdam et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits ( Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity

(2017) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Tragacanth gum containing Zataria multiflora Boiss. essential oil as a natural preservative for storage of button mushrooms ( Agaricus bisporus )

(2017) Mahshid Nasiri et al.   FOOD HYDROCOLLOIDS

Plant mitochondria synthesize melatonin and enhance the tolerance of plants to drought stress

(2017) Lin Wang et al.   JOURNAL OF PINEAL RESEARCH

Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies

(2017) De-Mei Meng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of high CO 2 in-package treatment on flavor, quality and antioxidant activity of button mushroom ( Agaricus bisporus ) during postharvest storage

(2017) Qiong Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin biosynthesis in plants: multiple pathways catalyze tryptophan to melatonin in the cytoplasm or chloroplasts

(2016) Kyoungwhan Back et al.   JOURNAL OF PINEAL RESEARCH

Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment

(2016) Afsaneh Yousefpour Dokhanieh et al.   SCIENTIA HORTICULTURAE

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life

(2014) Qianqian Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Postharvest Application of Methyl Jasmonate for Improving Quality Retention of Agaricus bisporus Fruit Bodies

(2012) Demei Meng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mitochondria and chloroplasts as the original sites of melatonin synthesis: a hypothesis related to melatonin's primary function and evolution in eukaryotes

(2012) Dun-Xian Tan et al.   JOURNAL OF PINEAL RESEARCH