Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide

Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin

(2018) Shanshan Zhang et al.   FOOD CHEMISTRY

Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions

(2018) Yuree Wandee et al.   FOOD HYDROCOLLOIDS

H 2 O 2 oxidative preparation, characterization and antiradical activity of a novel oligosaccharide derived from flaxseed gum

(2017) Shan Liang et al.   FOOD CHEMISTRY

Unusual infrared absorption increases in photo-degraded organic films

(2017) Satvik Shah et al.   Nanoscale

Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process

(2017) Zijian Zhi et al.   Scientific Reports

Oxidation and destruction of arabinogalactan and pectins under the action of hydrogen peroxide and ozone-oxygen mixture

(2016) Yu. S. Zimin et al.   Reaction Kinetics Mechanisms and Catalysis

Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits

(2015) Neha Babbar et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Fingerprinting of hydroxyl radical-attacked polysaccharides byN-isopropyl-2-aminoacridone labelling

(2014) Robert A. M. Vreeburg et al.   BIOCHEMICAL JOURNAL

Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet

(2013) Tuoping Li et al.   FOOD CHEMISTRY

Pectic oligosaccharides: Manufacture and functional properties

(2013) B. Gullón et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

(2012) Monika Szymanska-Chargot et al.   Food Biophysics

Microbial Utilization and Selectivity of Pectin Fractions with Various Structures

(2011) Chatchaya Onumpai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations

(2011) Agnan Marie Michel Combo et al.   FOOD AND BIOPRODUCTS PROCESSING

The uptake of oligogalacturonide and its effect on growth inhibition, lactate dehydrogenase activity and galactin-3 release of human cancer cells

(2011) Ping-Hsiu Huang et al.   FOOD CHEMISTRY

Effects of haw pectic oligosaccharide on lipid metabolism and oxidative stress in experimental hyperlipidemia mice induced by high-fat diet

(2010) Tuoping Li et al.   FOOD CHEMISTRY

Oxidative depolymerization of polysaccharides by reactive oxygen/nitrogen species

(2010) J. Duan et al.   GLYCOBIOLOGY

Microwave-enhanced H2O2-based process for treating aqueous malachite green solutions: Intermediates and degradation mechanism

(2009) YongMing Ju et al.   JOURNAL OF HAZARDOUS MATERIALS

Pectin, a versatile polysaccharide present in plant cell walls

(2009) Alphons G. J. Voragen et al.   STRUCTURAL CHEMISTRY

Oligogalacturonans production by free radical depolymerization of polygalacturonan

(2008) R. Elboutachfaiti et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES