Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet

Published 2013 View Full Article

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Title
Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 335-341
Publisher
Elsevier BV
Online
2013-08-17
DOI
10.1016/j.foodchem.2013.08.036

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