Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide
出版年份 2021 全文链接
标题
Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide
作者
关键词
Pomelo pectin, Pectic-oligosaccharide, Oxidative degradation, Hydrogen peroxide
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 129078
出版商
Elsevier BV
发表日期
2021-01-15
DOI
10.1016/j.foodchem.2021.129078
参考文献
相关参考文献
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