Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue
出版年份 2020 全文链接
标题
Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue
作者
关键词
A. bisporus, by products, Ultrasound-assisted extraction, Ergosterol, Phenolic compounds, Antioxidant activity, β-glucans, Mathematical model
出版物
FOOD CHEMISTRY
Volume 332, Issue -, Pages 127390
出版商
Elsevier BV
发表日期
2020-06-24
DOI
10.1016/j.foodchem.2020.127390
参考文献
相关参考文献
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